I have been extremely busy with my 3 month old son, and the fact that I will be attending the University of Arizona this fall has left me with little time to brew and update the blog.
However, a check of the specific gravity yielded 1.036 @ 70°F which is 1.037 adjusted for temperature, and the beer is continuing to ferment. The sample tasted very sweet which was a given considereing the SG, but it was very warm with alcohol along with some nice belgian esters in the flavor. I hope to take another gravity sample next week and see how the flavors have progressed. Stay tuned.
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